Black Food: Liberation, Food Justice and Stewardship

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures.

In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination.

Featuring

Karen Washington, co-owner/farmer of Rise & Root Farm, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers’ markets.

Bryant Terry is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is Black Food: Stories, Art and Recipes from Across the African Diaspora.

This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage at Bioneers.org/radio to find out how to hear the program on your local station and how to subscribe to the podcast.